I have a Doctorate (Ph.D.) in Food Science from the University of Pretoria.
I am retired from full-time employment, after spending 30 years in Gelatine
I am willing to assist anyone who could benefit from my many fields of experience in:

Most of my professional life has been spent in

GELATINE.

  Gelatine - Consumer Information.
Gelatine Food Science.
Gelita Group. An alternative web source of basic information.
Gelatine Manufacturers - Europe.  More general information on gelatine.
Gelatin and Arthritis.
Gelatin in Calibrating Amunition
Gelatin (hektograph) copying or duplication of text.
Some Gelatine uses 
KwMap.com - browse Keyword Map of the Internet
Link to Photography
 

RESEARCH & PAPERS

Gelatine Analysis using Electrophoresis: The effect of animal age on molecular structure.
Gelatine Fluorescence and its relationship to animal age and gelatine colour.
Determination of Gelatine Colour.
The Conditioning of Bovine hide: The effect of animal age and conditioning method.
The effect of Animal Age on the alkali process gelatine made from bovine hide.
The use of gelatine in Wine Fining.
   The use of gelatine in Dairy Products.
Determination of the Moisture Content of Gelatine.

Some of my favourite links:

• SAAFoST: The South African Association of Food Science and Technology.
• FACS - Food Advisory Consumer Service
  
• Free (US) Patents on line.
  
• NBI: National Botanical Institute - Walter Sisulu National Botanical Garden.
• IFST: For really up to date Food Science "Hot Topics".
• Krugersdorp Catholic Church.
  
• Vatican: To keep up to date on Catholic activities.